🇮🇳 Tiranga Rice Recipe – Easy & Colorful Tricolor Pulao | Independence Day Special

 🇮🇳 Tiranga Rice / Pulao Recipe – Independence Day Special 🎉

Prep Time: 20 mins | Cook Time: 30 mins | Serves: 4

Tiranga Rice / Pulao Recipe –

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📜 Ingredients (Samagri)

🟧 Orange Layer (Carrot Rice)

1 cup cooked rice 🍚

1 cup grated carrot 🥕

1 tbsp ghee / oil

1 tsp cumin seeds (jeera)

Salt – taste ke according

½ tsp red chilli powder

⚪ White Layer (Plain Rice)

1 cup cooked rice 🍚

1 tbsp ghee

Salt – taste ke according

🟩 Green Layer (Mint-Coriander Rice)

1 cup cooked rice 🍚

½ cup mint leaves 🌿

½ cup coriander leaves 🌿

2 green chillies 🌶️

1 tbsp lemon juice 🍋

1 tbsp oil

Salt – taste ke according

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👩‍🍳 Method (Banane ka Tarika)

1️⃣ Orange Layer:

Pan me ghee garam karo, cumin seeds daalo.

Grated carrot dal kar 2-3 min bhuno.

Cooked rice, salt, red chilli powder daal kar mix karo.

2️⃣ White Layer:

Simple ghee me rice aur thoda sa namak mix karke rakh lo.

3️⃣ Green Layer:

Mint, coriander, green chilli, lemon juice grind karke paste banao.

Oil me paste ko bhuno, cooked rice dal kar mix karo.

4️⃣ Assembling:

Serving dish me pehle green layer, phir white layer, aur upar orange layer spread karo.

Garnish with coriander leaves 🌿 and serve hot.

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💡 Tips:

Rice ko overcook na kare, warna layers alag nahi dikhenge.

Independence Day / Republic Day ke liye perfect recipe hai.

Aapki Bari 👩‍🍳

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