Sabudana Khichdi Recipe – Vrat aur Breakfast ke liye Perfect!
🥄 Sabudana Khichdi Recipe –
Vrat aur Breakfast ke liye Perfect!
Sabudana Khichdi ek bahut popular Indian fasting (vrat) recipe hai jo Sawan, Navratri ya kisi bhi upvaas ke din banayi ja sakti hai. Sabudana bacchon ko bhi bahut fayda krta hain ..Ye khichdi bahut tasty bhi hoti hai aur light on stomach bhi hoti hain .. Ismein pade crunchy peanuts aur soft sabudana ka combo ekdum perfect lagta hai! 😋
📝 Ingredients (Samagri):
Sabudana (sago) – 1 cup sabudana
Aloo (boiled & diced) – 1 medium size aloo
Moongfali (peanuts) – 1/4 cup
Hari mirch – 1-2 (bilkul bareek kati hui)
Curry leaves – 6-7 (optional hain )
Jeera – 1 tsp
Sendha namak – aapke swad anusar
Nimbu ka ras – 1 tsp
Hara dhaniya – garnish ke liye
Ghee ya oil – 2 tbsp
🕒 Preparation Time:
Soaking Time: 4-5 ghante ya overnight
Cooking Time: 15-20 minutes
Serves: 2-3 log
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👩🍳 Step-by-Step Recipe:
1.
Sabudana soak karna: sabse pehle Sabudana ko ache se dho lein aap jab tak paani saaf na ho jayein ..Aur Fir ise 4-5 ghante ya overnight thoda paani daal ke soak karne ke liyein rakkh de (pani bus utna rakhiyein jitne me sabndana dub jayein ).
2.
Peanuts roast karna: Ek pan me moongfali ke dane ko bhun lijiyein jab tak woh golden na ho jayein. Air Thanda hone ke baad roughly crush kar lijiyein.
3.
Tadka banana: Ek kadhai me ghee ya oil garam kariyein. Jeera, curry leaves aur hari mirch daal dijiyein.
4.
Aloo add kare:
Ab ismein boiled ( ublein ) aloo daal kar thoda sa bhuniyein....
5.
Sabudana daalo:
Soaked sabudana daal kar acche se mix karoyein aur Ab crushed peanuts aur sendha namak bhi add kar de ....
6.
Cook karo:
7.
Final touch:
Gas band karne ke baad nimbu ka ras daalein aur hara dhaniya se khichdi ko garnish kariyein.
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🤩 Tips for your Perfect Sabudana Khichdi:
Sabudana ko zyada paani me soak mat karo, warna wo chipkne lagega.
Stir lightly and occasionally only.
Peanuts ka crunch aur lemon ka tangy flavor is recipe ko aur bhi bahut jyada yummy banate hain ...
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🥗 Serve karein:
Garam-garam Sabudana Khichdi ko dahi ya chai ke saath serve kar sakte hain ya aap yuhi kha sakte hain. Fasting ho aapki ya light breakfast chahiye ho aapko , ye hamesha hi hit recipe hai! ❤️
Aap Sabudana ki Khichdi kaise banate hain? Kya aap ismein kuch alag add karte hain? Neeche comment karke apna version zarur share karein !
Aisi aur vrat friendly aur tasty recipes ke liye blog par bane rahiye. ❤️
Aapki Bari 👩🍳
Agar aapko ye recipe pasand aaye to niche comment karke batayein, aur is post ko apne doston ke saath share karein.
Aur haan, aisi aur tasty recipes ke liye hamare blog ko follow karna na bhoolen! 🍗🍛
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Yeh content sirf personal use ke liye hai. Bina permission is recipe ka copy, repost, ya commercial use allowed nahi hai.
Recipe likhne ka maksad sirf home cooking lovers ko guide karna hai.
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