🍗 Hyderabadi Chicken Biryani Recipe – Authentic Dum Style at Home

👩‍🍳 Hyderabadi Dum Chicken Biryani | Easy & Authentic Recipe

Hyderabadi Chicken Biryani ek royal dish hai jo apne rich aroma aur authentic taste ke liye famous hai. Long-grain basmati rice, tender chicken aur aromatic spices ka perfect combination is dish ko ekdum special banata hai. Aaj hum step-by-step dekhenge ki ghar par restaurant-style dum biryani kaise banai jati hai.

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📝 Ingredients

Marination ke liye:

Chicken – 500g (bone-in best hota hai)

Curd – 1 cup

Ginger-Garlic paste – 2 tbsp

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Garam masala – 1 tsp

Lemon juice – 1 tbsp

Salt – taste ke hisaab se

Mint leaves – ½ cup (chopped)

Coriander leaves – ½ cup (chopped)

Green chillies – 2 (slit)

Rice ke liye:

Basmati rice – 2 cups (30 min soak kiya hua)

Whole spices – 1 bay leaf, 4 green cardamom, 4 cloves, 1-inch cinnamon, 1 star anise

Salt – 1 tbsp

Water – 6–7 cups

Dum Cooking ke liye:

Fried onions – 1 cup (golden brown)

Saffron – 8–10 strands (2 tbsp warm milk me soaked)

Ghee – 3 tbsp

Oil – 3 tbsp

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👩‍🍳 Method

Step 1 – Chicken Marinate karein

1. Ek bowl me curd, ginger-garlic paste, red chilli powder, turmeric, garam masala, lemon juice, salt, mint, coriander aur green chillies mix karein.

2. Chicken dalke achhi tarah coat karein.

3. Kam se kam 1 ghanta marinate karein (overnight best).

Step 2 – Rice boil karein

1. Paani garam karke usme salt aur whole spices daal dein.

2. Soaked rice dalke sirf 70% tak cook karein.

3. Rice ko strain karke side me rakh dein.

Step 3 – Dum Layering karein

1. Heavy-bottom pot ke base me marinated chicken spread karein.

2. Upar se half fried onions aur half-cooked rice daal dein.

3. Saffron milk, ghee aur baaki fried onions drizzle karein.

4. Lid tight karein (edges ko dough se seal kar sakte hain).

5. 10 min medium flame par, phir 15–20 min low flame par cook karein.

Step 4 – Serve karein

1. Halke haath se biryani mix karein taaki rice toot na jaye.

2. Raita, salad aur boiled eggs ke saath serve karein.

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💡 Pro Tips

Rice ko overcook mat karein, warna dum me chipak jayega.

Onion ko golden brown fry karein – yahi asli flavour deta hai.

Dum ke time lid tight hona chahiye taaki steam andar rahe.

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📊 Nutrition (Per Serving)

Calories: ~450 | Protein: 22g | Carbs: 55g | Fat: 15g

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Conclusion:

Is Hyderabadi Chicken Biryani recipe se aap ghar par hi asli dum style ka taste enjoy kar sakte hain. Simple steps, aromatic spices aur juicy chicken milke ek perfect festive dish banate hain

🍽️ Aapki Bari!

Is Hyderabadi Chicken Biryani Recipe se aap ghar par hi restaurant-style dum biryani ka maza le sakte hain. Juicy chicken, aromatic rice aur authentic spices ka perfect blend aapke family dinner ko special bana dega.

Agar aapko ye recipe pasand aaye to niche comment karke batayein, aur is post ko apne doston ke saath share karein.

Aur haan, aisi aur tasty recipes ke liye hamare blog ko follow karna na bhoolen! 🍗🍛

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